Great British classics at 108 Brasserie, Marylebone

What is British food exactly? It doesn’t have the best reputation overseas, being mainly reminiscent of stodge and a healthy lack of imagination.
It’s also easily overlooked by some of the sexier new cuisines and all things fusion, but sometimes you need to not follow the herd and settle into some great British classics

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Poke bowls at Kaia, The Ned London

For Instagrammable perfection full of eye-popping colour, there really isn’t anywhere better than the Ned. Black and white chequered floors, towering jade green verdite columns, ivory white marble, gleaming brown woods and that’s before we’ve even encountered the food.
Rainbow hued Poke bowls at Kaia are the star of the show and like everything at the Ned, just crying out for an Insta.

Pied a Terre

Do you have a ‘list’? That seemingly never ending list of all those amazing places to eat out in London – those pop-ups and new openings and more trends that you shake a finger at.
But what about those of the old school? Those steady places that will always be there, quietly rocking away and blowing your socks off while nobody is watching. Those are the ones you really ought to be watching and Pied a Terre is pretty high on that list.