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Brasserie Gustave

To dine as the Francophiles do, or just as the French do, one must have a strong air of Gallic-flavoured superiority for all things French. Richard Weiss, manager and sommelier of Brasserie Gustave sums this attitude up so perfectly when he explains the origins of wine to us. Wine is made of fermented grape juice…

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El Pirata, Mayfair

Restaurant bullies are the best. Now I’m not talking about the ones that look you up and down as if to say ‘What are you wearing to my hallowed establishment’ and ‘How dare you summon me because you’d like food/ drinks/ service/ insert as appropriate here’, but the ones who sit you down, make sure…