Choclo Corn Cake with Avocado

Ceviche, Soho

Ceviche is a South American favourite, raw fish ‘cooked’ by being marinated in a combination of citrus juices and you can either add a bit of spice to it or change the flavour up with some onions, cilantro etc. It has overtures of the freshness of Japanese cuisine and it’s just not what I expect…

Cocktails

Flesh and Buns

The name ‘Flesh and Buns’ seems to suggest a burger joint with a Japanese twist.  These do feature on the menu, but what surprised me is that the menu is predominantly a series of sharing plates peppered with the pillowy-soft buns and meat that lend it it’s name.  Booking ahead is necessary as the place…